Kick-start your day with this delicious breakfast recipe by January 2017 cover model Tiffiny Hall.
Ingredients (Serves 2 // Prep: 5 min // Cook: 2 min)
1 tbsp tahini
1 tsp honey
1 tbsp water
100g fresh ricotta
¼ tsp ground cinnamon
1 tsp chia seeds
2 slices wholegrain (or gluten-free) bread
1 banana, thinly sliced
⅓ punnet strawberries, hulled and thinly sliced
¼ cup blueberries
1. In a small bowl, combine tahini, honey and water together until smooth and set aside.
2. Combine the ricotta, cinnamon and chia seeds to form a c…