Do you have a soft spot for scones? Try these wheat and sugar free, high-protein scones for your next high tea.

What you’ll need

The scones

1 cup oat flour (ground quick oats)
½ cup vanilla protein powder 
¼ cup rolled oats
½ tsp baking soda
¼ tsp sea salt
3 tbsp coconut oil
1 egg white
¼ cup strawberry Greek yogurt
2 tbsp almond milk
3 sachets Stevia
3 tbsp dark chocolate chips

Mixed berry jam

1 cup frozen mixed berries (thawed)
2 sachets of Stevia
2 tsp chia seeds

Natural fat-free whipped ‘cream’ 

½ cup non-fat dry milk 
½ cup ice water 
1 egg white  
1 tsp lemon juice 
¼ cup powdered sugar, sifted (you can use Stevia, quarter teaspoon or to taste)
½ tsp vanilla extract

What you’ll do

The scones

Preheat the oven to 220ºC.

Mix all the dry ingredients together and all the wet ingredients together.

Add the wet to the dry and fold together.