Packed with protein, these goji and pepita treats make a healthy snack any time of day.
What you’ll need (makes 12 slices // Prep Time: 5 minutes plus freezing time)
¾ cup Greek yoghurt
1 tbsp pepitas (pumpkin seeds)
1 tbsp goji berries
1 tbsp cacao nibs
What you’ll do
Pour yoghurt into a 14 cm by 18 cm container or tray. Sprinkle with pepitas, goji berries and cacao nibs. Set in the freezer for a few hours until solid. Once frozen, break or cut into pieces and enjoy.
Recipe courtesy nutritionist Emily Holmes. For more healthy treats, the Concious Foodie website and try her Choc oat protein slices.
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