Treat yourself to these chocolate chip cookie dough protein bars by healthy dessert blogger and founder of Desserts With Benefits, Jessica Stier.
What you’ll need (makes 10 bars)
128 g (½ cup) roasted almond butter
270 g (1 cup + 2 tbsp) unsweetened vanilla almond milk
1 tsp vanilla crème-flavoured liquid stevia extract
1 tsp natural butter flavour
168 g (1¼ cups, lightly packed) vanilla brown rice protein powder
80 g (2⁄3 cup) oat flour
2⁄3 tsp salt
¼ cup mini semi-sweet chocolate chips
What you’ll do
Line a 20 x 20 cm brownie pan with parchment paper. Set aside.
In an electric stand mixer bowl fitted with a beater attachment, add the almond butter, almond milk, stevia extract and butter flavour. Mix on low speed while you prepare the dry ingredients.
In a medium-sized mixing bowl, whisk together the protein powder, oat flour and salt. Turn off the s…